Beth’s photographs have been published in many cookbooks and her work is exhibited periodically. Beth Galton is the author of Say Cheese (3.67 avg rating, 3 ratings, 1 review, published 1993), The Modern Vegetarian Kitchen (3.90 avg rating, 433 rati. Beth Galton - Still life photographer Beth Galton might have boggled peoples minds when she decided to cross-section whole cooked meals, but shes b. When shoots are remote, clients are kept in the loop by way of virtual communications before, during and after each day of production. Her first priorities are the health and safety of her crew and clients. Her attention to detail and strong sense of composition has allowed her to acquire a noteworthy client list including Hellmann’s, Swanson Broth, Campbell’s Soup, Wendy’s, Kraft Foods, Stouffers, Nabisco, St. Based on CDC and industry standards, Beth is enforcing a strict set of protocols on her shoots. Much of this artist's original work was created during the 21st Century and Contemporary, and is mostly associated with the photorealist style. Daniel Hurlburt, our digital tech/retoucher, was greatly involved and helped images that needed some adjusting and assembling all the elements we shot for the coffee pouring.”īeth Galton graduated from Hiram College with a degree in studio art. You can also browse by medium to find art by Beth Galton in archival pigment print, pigment print, paper and more. Other items required food styling tricks such as using gelatin to solidify liquid in the soup cans and Kitchen Bouquet to color the bits of food in the noodle shot. “The donuts and ice cream were examples of this. “Some items were straight forward and looked great being cut in half without any manipulation,” said Galton. Charlotte Omnès, and Galton thought it would be interesting to explore the interiors of various foods particularly items commonplace to our everyday life. “Normally for a job, we photograph the surface of food, occasionally taking a bite or a piece out but rarely the cross section of a finished dish,” said Beth Galton.
#Beth galton series
The photos series was inspired by an assignment in which the duo were asked to cut a burrito in half for a client.
#Beth galton professional
Galton refrains from digitally combining multiple images into one, instead relying on strobes to freeze action. I am a photo-based artist, with an educational background in the natural sciences and 35 years of experience as a professional photographer in the editorial and. New York-based food photographer Beth Galton, together with food stylist Charlotte Omnès, took these amazing photographs of different dishes including noodles, corn dogs and even a cup of coffee cut in half.
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